Batuqui Brazilian Restaurant Menu

Dairy free, gluten free. Traditional Brazilian stew from Bahia with tomato, onions, cilantro, organic coconut milk and dende oil, served with Brazilian rice and topped with a banana frita.

Oven roasted herb chicken finished with a delicious key lime sauce and served with rice, fried plantains and sautéed vegetables.

Chicken cooked in a creamy tomato sauce with hearts of palm, green olives, and corn, served with rice and crispy shredded potatoes.

This delicious seafood dish is made with shrimp, mussels, and calamari, all tossed in our homemade creamy red sauce, black olives, fettuccine and finished with fresh parsley (specify spicy if desired).

Dairy free, gluten free. Our ensopado de porco is made with pork and seasonal vegetables simmered in a rich homemade sauce, served over Brazilian rice, topped with sweet plantain.

Dairy free, gluten free. Traditional Brazilian stew with shrimp and fish from Bahia with tomato, onions, cilantro, organic coconut milk and dende oil, served with Brazilian rice.

Gluten free. Pan seared wild salmon topped with a passion fruit, honey and caper glaze. Served with choice of 2 sides.

Gluten free. The Brazilian party dish – black beans simmered with locally sourced bacon, ham, beef, smoked pork loin, smoked kielbasa, and imported linguiça. served with brazilian rice, farofa, sautéed collard greens and tomato relish.

Dairy free, gluten free. Ocean mixture including calamari, mussels, fish, crabmeat, shrimp and a touch of sweet plantains cooked in organic coconut milk and olive oil, served with rice and vatapa.

Dairy free, gluten free. Traditional Brazilian stew with fish from Bahia with tomato, onions, cilantro, organic coconut milk and dende oil, served with Brazilian rice.

The traditional Brazilian steakhouse cut -- tri-tip sirloin. Seasoned with sea salt and grilled to perfection, topped with sautéed onions. Served with rice, pinto beans, farofa and tomato relish.

Gluten free. The traditional Brazilian steak house cut -- tri-tip sirloin. seasoned with sea salt and grilled to perfection. Served with rice, pinto beans, farofa and tomato relish.

Dairy free. Mixed grill with top sirloin, chicken and sausage served with rice, farofa and tomato relish.

Short ribs with a very rich homemade sauce made with tomatoes, onions and peppers served with mashed potatoes and seasonal vegetables.

Dairy free, gluten free. Brazilian stew with chicken, palm oil, coconut milk, and carrots, served over white rice and topped with roasted peanuts.

Dairy free, gluten free. Traditional Brazilian stew with shrimp from Bahia with tomato, onions, cilantro, organic coconut milk and dende oil, served with Brazilian rice.

Dairy free, vegan, vegetarian. A savory vegetarian dish of pinto beans, Brazilian rice, carmalized onions, seasonal vegetables, farofa, and collard greens.

Fettuccine pasta mixed with shrimp, smoked salmon, tomatoes, onions in a cream sauce.

Imported Brazilian soda.

The cold, refreshing, sparkling classic that America loves.

Dairy free, gluten free. Serves 4. Our ensopado de porco is made with pork and seasonal vegetables simmered in a rich homemade sauce, served over Brazilian rice, topped with sweet plantain. Comes with house salad - fresh squeezed lime juice dressing, mix greens, tomatoes, onions and cucumber.

Dairy free, gluten free. Serves 4. Traditional Brazilian stew with shrimp and fish from Bahia with tomato, onions, cilantro, organic coconut milk and dende oil, served with Brazilian rice. Comes with house salad - fresh squeezed lime juice dressing, mix greens, tomatoes, onions and cucumber.

Gluten free. Brazilian cheese bread. Choose from frozen or heated up and ready to eat!

Dairy free, gluten free. Serves 4. Traditional Brazilian stew with fish from Bahia with tomato, onions, cilantro, organic coconut milk and dende oil, served with Brazilian rice. Comes with house salad - fresh squeezed lime juice dressing, mix greens, tomatoes, onions and cucumber.

Pão de queijo, coxinha de frango, croquete de bacalhau, risoles de camarão.

Dairy free, vegan, vegetarian, gluten free. Serves 4. Traditional Brazilian stew from Bahia with tomato, onions, cilantro, organic coconut milk and dende oil, served with Brazilian rice and topped with a banana frita. Comes with our house salad - fresh squeeze lime juice dressing, mixed greens, tomatoes, onions and cucumber.

Dairy free, gluten free. Serves 4. Brazilian stew with chicken, palm oil, coconut milk, and carrots, served over white rice and topped with roasted peanuts. Comes with house salad - fresh squeezed lime juice dressing, mix greens, tomatoes, onions and cucumber.

Dairy free. Serves 4. Mixed grill with top sirloin, chicken and sausage served with rice, farofa and tomato relish. Comes with house salad - fresh squeezed lime juice dressing, mix greens, tomatoes, onions and cucumber.

Gluten free. Serves 4. The Brazilian party dish – black beans simmered with locally sourced bacon, ham, beef, smoked pork loin, smoked kielbasa, and imported linguiça. served with Brazilian rice, farofa, sautéed collard greens and tomato relish.

Dairy free, gluten free. Serves 4. Traditional Brazilian stew with shrimp from Bahia with tomato, onions, cilantro, organic coconut milk and dende oil, served with Brazilian rice. Comes with house salad - fresh squeezed lime juice dressing, mix greens, tomatoes, onions and cucumber.

Dairy free, vegan, vegetarian, gluten free. Heart of palm, tomato, cucumber and house dressing of olive oil, fresh squeezed lime and pink salt.

Red Cabbage, tomato, red onions, parsley and shredded carrots with a fresh lime dressing

Dairy free, vegan, gluten free. Chickpea salad with cucumber, quinoa, served with fresh squeezed lime dressing.

Dairy free, vegan, vegetarian, gluten free. Mixed green with red onion, pistachios and strawberry vinaigrette.

Western reserve Ohio vodka with choice of muddled lime or passion fruit.

Traditional Brazilian cocktail made with cachaça, muddled lime and sugar. Available in traditional lime or passion fruit flavor.

Bounty white rum, green chartreuse, tres agave nectar, muddled lime and mint topped with club soda.

Vodka with choice of muddled lime or passion fruit.

Traditional Brazilian cocktail made with leblon cachaça, muddled lime and sugar. Available in traditional lime or passion fruit flavor.

Cachaça, pineapple juice, passion fruit puree and club soda.

Cachaça 51, muddled limes with cock and bull ginger beer.

Cachaça, fresh coconut milk, condensed milk and simple syrup.

Leblon cachaça, st. Elder liqueur, chambord and passion fruit, basil and lemon muddled.

Refreshing vodka cocktail with strawberry and lemon.

Tequila, cointreau, fresh lime juice, agave nectar, topped with grand marnier.

Leblon cachaça and passion fruit, topped with cava.

Dairy free, gluten free. Serves 4. Traditional Brazilian stew with shrimp and fish from Bahia with tomato, onions, cilantro, organic coconut milk and dende oil, served with Brazilian rice. Comes with house salad - fresh squeezed lime juice dressing, mix greens, tomatoes, onions and cucumber.

Gluten free. Serves 4. The Brazilian party dish – black beans simmered with locally sourced bacon, ham, beef, smoked pork loin, smoked kielbasa, and imported linguiça. Served with Brazilian rice, farofa, sautéed collard greens and tomato relish.

Dairy free. Serves 4. Mixed grill with top sirloin, chicken and sausage served with rice, farofa and tomato relish. Comes with house salad - fresh squeezed lime juice dressing, mix greens, tomatoes, onions and cucumber.

Dairy free, gluten free. Serves 4. Brazilian stew with chicken, palm oil, coconut milk, and carrots, served over white rice and topped with roasted peanuts. Comes with house salad - fresh squeezed lime juice dressing, mix greens, tomatoes, onions and cucumber.

Dairy free, gluten free. Serves 4. Traditional Brazilian stew with shrimp from Bahia with tomato, onions, cilantro, organic coconut milk and dende oil, served with Brazilian rice. Comes with house salad - fresh squeezed lime juice dressing, mix greens, tomatoes, onions and cucumber.

Dairy free, gluten free. Serves 4. Traditional Brazilian stew with fish from Bahia with tomato, onions, cilantro, organic coconut milk and dende oil, served with Brazilian rice. Comes with house salad - fresh squeezed lime juice dressing, mix greens, tomatoes, onions and cucumber.

Dairy free, gluten free. Serves 4. Our ensopado de porco is made with pork and seasonal vegetables simmered in a rich homemade sauce, served over Brazilian rice, topped with sweet plantain. Comes with house salad - fresh squeezed lime juice dressing, mix greens, tomatoes, onions and cucumber.

Dairy free, vegan, vegetarian, gluten free. Serves 4. Traditional Brazilian stew from Bahia with tomato, onions, cilantro, organic coconut milk and dende oil, served with Brazilian rice and topped with a banana frita. Comes with our house salad - fresh squeeze lime juice dressing, mixed greens, tomatoes, onions and cucumber.

Canelones and montevideo, Uruguay.

Burgundy

Marlborough, new Zealand.

Piedmonte

Portugal.

New Zealand

Germany

Burgundy, France.

Trentino alto-adige, Italy.

France

France

Mendoza, Argentina.

Vento, Italy.

Spain

Epernay, France.

Penedes, Spain

Jumbo shrimp seasoned with garlic and handmade butter.

Gluten free. Brazilian cheese bread.

Traditional bar snack, fried pork belly and yucca.

Dairy free, gluten free. Shrimp sautéed in our own blend of spicy-hot malagueta sauce.

Pão de queijo, coxinha de frango, croquete de bacalhau, risoles de camarão.

Mussels sautéed in a white wine-butter sauce.

Grilled soft cheese drizzled with honey and oregano.

Fried diced chicken with cilantro-lime sauce.

Half-circle thin crust pies with three options of filing (meat, cheese or chicken with catupiry) fried in vegetable oil.

Cod fish croquette.

Savory hand-rolled Brazilian bar snack.

Dairy free. Stewed in a spicy tomato sauce with crostini.

Imported Brazilian sausage and fried yucca.

A spread of creamy margarine, ideal for various culinary uses.

Sautéed in garlic and olive oil.

French fries.

Fried yucca.

Pinto beans.

Fried bananas.

Seasonal assortment of vegetables.

Black beans.

Mashed potatoes.

Brazilian rice.

Napa valley, California.

Montsant, Spain.

Paso Robles

Piedmonte

Santa Lucia

Veneto

Maipo valley, chile.

Abruzzo

Monterey

Maipo valley, chile.

Argentina

Napa valley, California.

Spain

Mendoza, Argentina.

Mendoza , Argentina.

Spain

Toscana

California

Thick, smooth cream made from Nestle, ideal for enhancing desserts or creamy dishes.

Crunchy toasted cassava flour with crispy bacon bits.

Seasoned cassava flour mixed with vegetables and spices.

Creamy passion fruit coconut treat with a smooth texture and rich tropical flavor.

Tender hearts of palm slices.

Cheese bread mix made with tapioca flour and cheese.

Creamy coconut dessert made with grated coconut, condensed milk, and sugar.

Coarse salt crystals

Fine cornmeal.

Brazilian sweet popcorn coated in caramel.

Sweet, chewy squares made from ripe bananas and sugar.

Sweet chocolate mixture with cocoa powder, ideal for making Brigadeiro cake.

Cheese bread mix with a light, cheesy flavor in every bite. Ready to bake for fresh, homemade cheese bread. Package size: 250g.

Crispy potato sticks seasoned with salt.

Milk powder enriched with essential vitamins and minerals.

Tapioca starch, light and airy, versatile for various traditional Brazilian recipes and snacks.

Crunchy peanuts coated in a savory, salt shell

Finely grated coconut ideal for adding texture and a mild tropical flavor to desserts, baked goods, and savory dishes.

Corn starch for thickening sauces, soups, and baked goods.

Cashew juice made from pureed cashew fruit for a refreshing and naturally sweet taste.

Finely ground cassava flour, suitable for various culinary uses

A rich chocolate chip-studded sweet bread, filled with creamy chocolate chunks, offering a delightful twist on traditional panettone.

Light, crisp, and mildly salted crackers

Crispy tapioca starch biscuit.

High-quality rice, perfect for various dishes, weighing 900 grams.

Creamy coconut milk.

Sweetened condensed milk with a rich, thick texture and a caramel-like taste.

Cracked wheat for kibbeh, a staple ingredient used in Middle Eastern cuisine.

Traditioanal Christmas Sweet bread filled with candied fruits and raisins.

Blend of cheese and starches for making cheese bread.

Crunchy milk chocolate with a smooth, creamy caramel filling.

Corn flour seasoned with onion, garlic, parsley, and spices.

Spicy cassava flour with onions, garlic, and chili.

Gourd and herbs for traditional Brazilian mate tea.

Crunchy sea salt crystals

A sweet, powdered cereal made from toasted flour and enriched with essential vitamins and minerals.

Light, gluten-free tapioca flour ready to be cooked into traditional Brazilian tapioca crepes or used in various recipes.

Rich caramel spread

Deliciously sweet peanut candy, compact and crumbly, made with ground peanuts and sugar.

Rich chocolate powder for beverages or baking.

Chocolate cake mix with a rich cocoa flavor.

A blend of caramelized milk, coconut flakes, and sugar.

Cassava flour with smoked rib flavor, mixed with spices and herbs.

White chocolate bar with a smooth, creamy texture and a sweet, rich flavor. Lacta Bis White 126g Lacta Bis White Chocolate 4.44oz

Rich and creamy dairy cream, ideal for enhancing the texture of sweet and savory dishes.

Light brown pinto beans, rich in iron and protein, perfect for various dishes.

Creamy dessert made with milk, sugar, and eggs, lightly spiced with cinnamon.

Aromatic seasoning blend ideal for barbecue, featuring a mix of herbs and spices.

Strawberry-flavored biscuits with a sweet and crispy texture.

Yuca cake mix.

Small, sugar-free treat

Thin wheat noodles mixed with seasoned chicken broth and dried vegetables.

Sweet guava paste, rich and dense, with a deep fruity flavor.

Small, bright red peppers with a mild, sweet flavor.

Assorted chocolate bonbons featuring a variety of flavors, including caramel, nuts, and fruit fillings.

Yellow cornmeal flakes.

Black beans with a rich, earthy flavor.

Chocolate powder with a rich cocoa flavor, perfect for mixing into milk or other beverages.

Classic Brazilian coffee blend with a bold, rich aroma and smooth flavor.

Chocolate-filled cookies with a crispy outer layer.

Passion fruit juice concentrade with a sweet and tangy flavor, rich in Vitamin C and tropical essence.

White rice in a 5kg package.

Thin potato sticks.

Brazil.

Belgium.

Oregon.

Gluten free. Spain.

Mexico.

Ohio.

Mexico.

Brazil.

Germany.

Belgium.

Belgium.

Seabass fillet with Piamontese rice

Entree - ribeye steak with fresh rosemary, parsley, and garlic butter on a sizzling hot skillet. Served with mashed potatoes and asparagus. Topped with chimichurri sauce.

Entree - similar presentation to what you would experience in a Brazilian steakhouse. Skewers of expertly marinated and grilled meat, served with Brazilian rice, beans, tomato vinaigrette and farofa (note: takeout orders will not be on a skewer for packaging purposes).

Sautéed with spicy diablo sauce served with toasted crostini bread.

Tender octopus stewed with planteins, Dende Oil, coconut milk. Served with rice.

4 stuffed rich catupiry cream cheese bread served with tomato vinaigrette.

Entree - served with homestyle mashed potatoes, seasonal vegetable and topped with mint, ginger and red wine reduction sauce.